Quick and cheap eggy bread is great for breakfast or an afternoon snack. The oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Placing the pieces of french toast in the oven under low heat, puffs them up a little and keeps the pieces from getting soggy over time. A best french toast is supposed to be slightly crisp on the outside yet creamy - custard like on the inside. Gently whisk the eggs and milk together with a fork, then put to one side. This french toast recipe is different because it uses flour. I have given it to some friends and theyve all liked it better than the french toast they usually make. If theres too much, the egg in the mixture wont cook, resulting in soggy, bread.
Properly mix -make sure to whisk the mixture until the milk, eggs. Why is my french toast soggy? Bread slices that are thinner, fresh and have large holes will make the french toast soggy. This will result in soggy bread that will fall apart and not be able to be pan-fried. Granulated sugar can be substituted for the maple syrup in the. A plate of perfect french toast is crispy around the edges, custard-like in the center. A one-inch thick slice helps keep the bread from becoming too soggy while. .