More elegantly known as french toast, this makes a filling breakfast. Serve it plain, or with a dusting of cinnamon, some fruit and perhaps a sprinkling of sugar. This eggy bread recipe from jamie oliver is such a delicious brunch! Its good enough to make for a crowd, but is actually a really easy breakfast recipe. Simply beat the egg and whisk in the seasoning and milk. In a nutshell, it is bread, soaked in egg and then cooked. Thats all it is! I have seen many recipes available, many of them good i am sure, with. People have been enjoying the eggy bread treat since roman times in france, the breakfast foods name is pain perdu, or lost bread, possibly.
For specifically making eggy bread, the difference would come down to the seasoning switch cinnamon and sugar for salt and pepper, using salted butter and. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Beat the eggs, milk and sugar salt into a shallow bowl. Soak each slice of bread in the egg mixture on each side for. Hmm,now maybe i am a bit weird,but i add a splash of milk to my eggs (a bit like with scrambled egg) and then soak in the bread,then fry. .