A best french toast is supposed to be slightly crisp on the outside yet creamy - custard like on the inside. Making french toast with fresh, soft bread usually means you end up with soggy slices. That bread needs to have some moisture removed to. Beat the eggs until they are the pale yellow of a springtime daffodil, then whisk in the. My moms text book even says its supposed to be baked. How do you guys eat it? Baked and crisp or pan fried and wet? Storytellers dont make. The ideal french toast is browned and crispy on the.
This classic french toast recipe is so delicious, easy to make and perfect for. This will prevent your french toast from becoming soggy. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Do your french bread slices turn out dry or soggy, burned in some spots and undercooked in others? It isnt that difficult to make french toast with a crisp exterior. I know french toast is supposed to be made with stale bread, but my bread doesnt usually last long enough for it to go stale! I dont know if you knew this, but in. .